A) amylopectin
B) amylose
C) lactose
D) cellulose
E) starch
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Multiple Choice
A) 2
B) 3
C) 4
D) 5
E) 6
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Multiple Choice
A) aldopentose.
B) ketopentose.
C) aldohexose.
D) ketohexose.
E) none of the above.
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Multiple Choice
A) Amylose is a branched polysaccharide while amylopectin is a chain polysaccharide.
B) Amylose is a straight-chain polysaccharide while amylopectin is a branched polysaccharide.
C) Amylose contains α-1,6-glycosidic linkage which amylopectin does not contain.
D) Amylose is composed of thousands of D-glucose units while amylopectin is composed of thousands of D-galactose units.
E) Amylose is one of the largest molecules found in nature while amylopectin is one of the smallest molecules found in nature.
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Multiple Choice
A) C1.
B) C2.
C) C3.
D) C4.
E) C5.
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Multiple Choice
A) a 70:30 mixture of enantiomeric alditols results.
B) a 50:50 mixture of enantiomeric alditols results.
C) a meso alditol is produced.
D) the product mixture contains two diastereomeric alditols.
E) an optically active alditol is produced.
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Multiple Choice
A) 0
B) 1
C) 4
D) 5
E) 6
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Multiple Choice
A) I
B) II
C) III
D) IV
E) V
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Multiple Choice
A) It hydrolyzes to fructose and glucose.
B) It is a reducing sugar.
C) It is a monosaccharide.
D) It undergoes mutorotation in water.
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Multiple Choice
A) no reaction
B) ![]()
C) ![]()
D) ![]()
E) ![]()
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